Name: Course: “Building Local Food Resiliency Using Permaculture Values”
Start: 2020-09-27T15:00:00-04:00
End: 2020-12-13T17:00:00-05:00
Location: Zoom

Course: “Building Local Food Resiliency Using Permaculture Values”
September 27, 2020 at 3:00 pm – December 13, 2020 at 5:00 pm

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The Loretto Community is offering a course by Lee Recca, head of Denver Permaculture Guild, on “Building Local Food Resiliency Using Permaculture Values” in our own locales and regions, from September through December. See the Welcome Letter, syllabus or this video for more information. Contact Lisa Reynolds through the form below with any questions about the class.

Details

Start:: September 27, 2020 at 3:00 pm
End:: December 13, 2020 at 5:00 pm
Event Tags:: Earth, Outreach

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The Loretto Community consists of the congregation of the Sisters of Loretto and Loretto Co-members. The congregation of the Sisters of Loretto at the Foot of the Cross was founded in rural Kentucky in 1812. Today, our Sisters and Co-members continue to live out the Loretto Community’s mission to “work for justice and act for peace because the Gospel urges us.” In the United States and throughout the world, Loretto Community members serve in many fields, including education, healthcare, elder care, environmental stewardship and advocacy.

Course: “Building Local Food Resiliency Using Permaculture Values”

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